12pm to 1pm
$35 per person
** This event is now fully booked. Please contact us to be placed on the waitlist in case of any cancellations.
66 on Ernest invites you to experience the cuisine of France brought to you by the students of Le Cordon Bleu Australia, TAFE South Bank on Tuesday 14th November.
$35 per person, payable on the day. A selection of alcoholic and non-alcoholic beverages will be available to purchase.
Call or text 0435 967 838 or email Restaurant.Reservations@tafeqld.com.au for bookings. Bookings available 12pm to 1pm. Bookings are limited for this fabulous event so don’t miss out!
Assorted breads with fresh butter
Chicken galantine, prosciutto, maple glazed ham
Pan fried barramundi with caper beurre noisette
Mussels with eggplant miso
Roasted new potatoes with thyme & lemon
Sweet potato, roast capsicum, halloumi& spinach salad
Pork belly & noodle salad
Pesto, provincial vegetable & pasta salad
Salted caramel eclair
French Vanilla cheesecake
Apple Tarte Tatin
Cheese selection – Brie, Gruyere, Roquefort, dried fruits & lavosh
* Menu items are subject to change based on availability and at the culinary team’s discretion.
Please fill out the enquiry form below to attend.Reserve your place
66 Ernest Street
Use the below form to submit a question regarding functions or dining at 66 on Ernest, or book a table.