7:30am - 9:00am
$15 per person
The First Course Bistro invites you to sample the cuisine of France brought to you by the students of Le Cordon Bleu Australia. On Wednesday 16th October and Wednesday 13th November The First Course Bistro will open for a buffet breakfast from 7:30am. The hot and cold buffet will showcase French breads and pastries, fresh fruits, deli, live egg station, juice and tea & coffee.
Bookings from 7:30am with final bookings at 8:30am.
WEDNESDAY 16TH OCTOBER AND WEDNESDAY 13TH NOVEMBER
FROM 7.30AM – 8:30AM
(07) 3244 5988 | Level 2, 66 Ernest Street | South Bank campus
BOOK NOW | 66onernest.com.au
Please fill out the enquiry form below to attend.Reserve your place
66 Ernest Street
Use the below form to submit a question or request a functions kit, or book a table.