6 PM - 7:30 PM
$50 per person
66 on Ernest invites you to an exclusive French degustation dinner. On Tuesday 19th of November the students of Le Cordon Bleu bring to your table classical French Regional dishes for you to savour and enjoy. The six course menu showcases the finest local and seasonal produce, prepared using classical French culinary techniques!
Bookings from 6pm with final bookings at 7:30pm.
TUESDAY 19th OF NOVEMBER
FROM 6.00 PM – 9:30 PM
(07) 3244 5988 | Level 2, 66 Ernest Street | South Bank campus
BOOK NOW | 66onernest.com.au
Please fill out the enquiry form below to attend.Reserve your place
66 Ernest Street
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